Dt. Amita Singh

Nutritionist in Bhopal & Delhi, Bhopal, India


About Me

Dietician Amita Singh, Started her career at PGI Chandigarh in 1980. She Set up the first private diet clinic in August 1983 in Bhopal Madhya Pradesh.

  • Consultant to his Excellency Governor of Madhya Pradesh
  • On the health Panel of Chief Minister of Madhya Pradesh
  • Attached to National Hospital in charge of Medical Nutrition therapy of patients in Critical Care Unit.
  • Consultant to hospitals for nutritional intake and nutritional interventions for all diseases.


1. Sports Authority of India

2. Women and child welfare department

3. Health department

4. Various Schools like DPS, Sprouts, Sagar Public School etc.

My Blogs

  • 300x200

    By: Amita Singh

    A CASE FOR DIETETICS Thirty four years into my profession, I still find it amazing that people do not understand the real importance of diet-therapy. This, despite the fact that the media and doctors are crying, themselves hoarse about the importance of nutrition in our lives. You might ask - why is it so important to know more about it now? And why is it so important to consult a dietician now? It was earlier not considered necessary. Very true. In fact when I started this work in Bhopal for the first time, it was extremely tough, because almost everybody including doctors thought that the only thing I would be doing is helping people reduce. No one could think of the importance of diet-therapy in cancers metabolic disorders, renal diseases jaundice, coma patients, post operative people etc. Doctors know that it is important to give proper nutrition to patients in certain diseases, but quite often they are handicapped by lack of time. To be very frank, and with all due respect to doctors, nutrition is a speciality in itself and a good dietitian can often make important and, difficult changes in a patient\'s diet much more easily and more compatible to a patient’s life style, so that the changes are not all that difficult.   Preventing obesity in itself leads to prevention of a host of diseases like arthritis, cardiac diseases hypertension, gall stones, and certain cancers as well. Often children of well to do families may be malnourished not due to lack of food but ignorance and poor eating habits leading to anemia obesity etc. In certain \'diseases like jaundice, renal failure, diabetes post operative patients, coma patients a proper diet management can contribute significantly to recovery help in the delayed onset of complications and help in the medical treatment of patients. Do remember that a well nourished patient the always have ha better chance of recovery and better outcomes than a malnourished individual. Here we must understand that obesity, anemia etc are also a sign of malnutrition. Avoidance of food: There are some conditions like gluten intolerance (wheat intolerance) or lactose intolerance (milk intolerance) where the patient\'s body does not tolerate these foods. These conditions may be rare but they can be all consuming for the patient. Here the patient has lo be taught to keep his intake normal despite these constraints, I hope I have been able to make my point. I feel very strongly the responsibility of patient care, even as a dietitian, but we do need your cooperation as well.  

    Read More

  • 300x200

    By: Amita Singh

    Considering the cost and the size, the amount of nutrition is remarkable. For people who have a sweet tooth and always crave something sweet after a meal, this fruit can be a wonderful filler. Its unusual flavour and grainy texture can take the place of any other cooked sweet.

    Read More